This latest Stone collaboration beer just came out last week, and I couldn’t wait to try it. I had hoped to fill up a growler at the 30th Street tasting room this past Friday, but things came up, and when I made it in Saturday afternoon the kegs had already been tapped out by my fellow beer enthusiasts. Luckily, they had some 12 oz. bottles sitting in the fridge!
This time Mitch Steele at Stone joined with co-conspirators Richard Norgrove, Jr. of Bear Republic Brewing and Matt Cole of Fat Head’s Brewery (out of Cleveland, OH) for what’s described as an “extra hoppy brown ale brewed with brown sugar and molasses.”. It seems Cole took the lead in the enthusiasm generating this project, with fond recollections of one of his first home brewing experiments from the early ’90s being in this style.
The result is a brown ale with a lower gravity than most, and a hops-forward flavor that will find immediate enjoyment by West Coast hopheads. Nicely balanced, easy drinking, and with an understated sweet finish that shows off the brown sugar and molasses that went into the recipe. This beer probably won’t be around too long, so seek it out and drink what you can before it goes dry like a sagebrush landscape in the Lone Star state! (Rating on a scale of 10…I was gonna go modest and say 8.75, but it’s a 9, solid! Now let me stop typing and enjoy this….)