Category Archives: Wineries
Purchased at the winery on a day trip to Ramona Valley wineries in Oct 2012. Lenora Winery was our first stop, and this was my favorite wine that we tasted. I unfortunately cannot recommend much of what we tasted that day, but I think we all agreed on this one.
Cabernet Franc is usually blended with other Bordeaux varietals such as Cabernet Sauvignon and/or Merlot. This vintage of grapes (sourced from Santa Barbara County) warranted this wine to be bottled on its own (or as the primary varietal).
Opened to pair with a plate of whole wheat pasta, mushrooms, & marinara sauce. Wine pours a dark purple hue, nose was earthy, not getting much of a bouquet. Nice smooth mouthfeel, not too tannic. Flavors of berries, leather, and tobacco on the mid-palate. Finished smoothly, albeit with a bite of alcohol (perhaps due to the age of this bottling).
Overall, a very good wine for the value that had me refilling my glass. Another example of the many finds awaiting San Diegans who explore the wine regions in our own backyards.
Triple B Ranches is a small family-owned winery tucked away amidst the fields of Valley Center, near Escondido. Owners Gary and Sheila Broomell just entered the local winery business this past November, with three generations of family all involved in operation. They are dedicated to local, sustainable agriculture and all of the grapes for their Triple B Ranches label are estate-grown fruit. Their grandson, Chris Broomell, is the winemaker, started out working with Jaffurs Wine Cellars in Santa Barbara and doing a harvest stint in South Australia. In addition to Triple B Ranches, Chris puts out his own Vesper label, which are all sourced from single vineyards in various microclimates around San Diego County, including the McCormick Ranch near Mt. Palomar, and the Highland Hills Vineyard in the Ramona Valley AVA.
We pulled up to the old country house where tastings are available for the public Fridays through Sundays. This is not one of those touristy McMansion wineries you might find in places like Temecula….this is no place for tour buses and they don’t have a big retail shop full of those sparkly blouses reading “Got Wine?” (or other once-snarky wine-related puns). You’re likely to be among the few small groups visiting at any moment. We were greeted by Debbie Broomell (mother of winemaker Chris),who prepared some bites to go with our tastings, and was happy to talk about the family’s farming background. They don’t have a very extensive wine tasting list, since this is a small operation and many wines have sold out or very few bottles remain for sale.
All of the wines were solid and impressive–proof that San Diego County can rank right along better known wine regions if the varietals are selected carefully for the climate and given the right amount of attention in the winemaking process. We especially enjoyed the 2008 Triple B Ranches Cabernet Sauvignon–great, medium bodied food-friendly wine, the 2008 Merlot–fruit forward with notes of strawberry rhubarb pie, and the Vesper 2009 Alcalà (white Rhone-style wine, 55% Marsanne/45% Roussanne)–refreshing and crisp with notes of honeysuckle and apricot.
The next time you’re out on weekend in the backwoods of North County, stop by Triple B Ranches. When they have new vintages bottled and ready for sale, you might also catch them at the Little Italy Mercato Farmers’ Market on Saturdays.
15030 Vesper Road, Valley Center, CA 92082
CellarTracker review: Thumbprint Cellars 2010 Gewürztraminer, Russian River Valley, Sara Lee’s Vineyard
Gewürztraminer is a white wine grape, notably from Germany and the Alsace region of northeastern France. It’s usually done in an off-dry style that shows off its naturally higher sugar content, and fruity/floral aromas. Let me stress–this is not a “sweet wine” or dessert wine, but an off-dry wine that is a bit sweeter than what I would normally drink, and I usually go for dry reds. But I thought this would pair nicely with some Asian food I was preparing, and it didn’t disappoint.
Lots of honey, nectar, and roses right up front on the nose. Granny Smith apples, peach, and some citrus on the mid-palate. Minerality on the finish with some of that lingering honey sweetness we started with. Very fruit forward and crisp…this is not your average oaky Chardonnay!
Another very good to excellent wine that I received in a club shipment from one of my favorite wineries, Thumbprint Cellars in Healdsburg. Thumbprint is a small, independent boutique winery with an artsy lounge of a tasting room located right across from the Square. They purchase grapes from the best vineyards in the Russian River Valley, Dry Creek Valley, Alexander Valley, and Knights Valley regions of northern Sonoma County–with a lot of single-vineyard and block-designated bottlings.
Their trademark thumbprint-painted bottles also make nice art…I save mine up for BottleHood, a local recycled glass artists in San Diego who makes tumblers and ashtrays out of beer and wine bottles with cool painted or screened logos and artwork on them.
CellarTracker review: 2008 Dutton Estate (Russian River Valley, Dutton Ranch) Karmen Isabella Pinot Noir
This was a highly anticipated bottle to uncork, and did not disappoint. Lush strawberry notes and a hint of spice (cardamom, cloves?) on the nose. Drinks nice, slightly darker than other Pinots I’ve enjoyed lately, firm but silky tannins showing off a well-balanced and varietally correct Pinot Noir. I got some dense cherry pie on the mid-palate. Not the most fruit-forward Pinot, but not as subdued or earthy as some French burgundies either. I would buy this again, and heartily recommend a visit to this winery when in Russian River Valley (northern Sonoma county).
Sylvaner is an ancient varietal of white wine grape originating from central eastern Europe and mostly fpund within Germany nowadays. Rancho Sisquoc, a family-owned winery located in the rural eastern end of the Santa Maria Valley in Santa Barbara County, is the only producer of Sylvaner in California. I picked up some honey and floral notes on the bouquet, nice aroma on this one. I got some apricot on the mid-palate and a slight bit of citrus on the finish.
A bit off-dry upfront, but let it linger a bit to enjoy the crispness as it develops, with the crunch of a green apple. Pick this up if you can find it, I picked mine up at the winery, which is one of my most-recommended wineries in Santa Barbara County…great off-the-beaten-path scenery and standout wines that won’t bust your budget.
After more than three days of personal sacrifice for the sake of the grape, we arrived back in San Diego with a bounty of wine bottles from our trip to Santa Barbara County. We went to 24 wineries and also made it to 5 craft breweries. It wasn’t possible to taste at every place I wanted to or even planned to, but we visited an immense collection of wine tasting rooms spread out all over SB County and took home some real gems. Here’s my take; I’m sure Terry (the studious note-taker) will have more to add. If you’re headed up for a wine trip of your own at any time, we hope to be a go-to source of helpful hints!
SANTA BARBARA WINERY – This is an old stand-by, an urban winery with deep roots in the county’s wine industry. We arrived right as they opened at 10 AM. I’ll say it again–this a great place for discovering new wines and picking up some great values. They were having a problem with their electricity when we went in, so we were tasting in the dark and the staff was happy to offer tastings of other bottles that were not on their tasting list (all you have to do is ask questions). We tried eight to ten different wines, including a 2009 semi-sweet Riesling that my wife brought home. They make a dry Orange Muscat which was quite good, although I didn’t buy it. I really liked their Grenache/Syrah blend as well. I ended up buying their ZCS (70% Zinfandel, 21% Carignane, 9% Sangiovese–although the percentages of each varietal do vary from year to year)…hey, it’s only $13 and a good wine you can break out with dinner on any given night without feeling guilty. I also brought home their 2008 Lagrein from Joughin Vineyard, which set me back $30 but I don’t think I have ever had a Lagrein before and it was an intriguing buy. According to Wikipedia, “outside Italy’s South Tyrol region [in Northern Italy], the variety is rare to the point of obscurity.” Santa Barbara Winery’s Lagrein was very dark and inky–almost black in color–and had a bold and peppery finish. (We would come across more Lagrein the next day at Mosby). http://sbwinery.com/
GAINEY WINERY – First stop after arriving in Santa Ynez Valley from the city. We were whisked into a barrel room in the back for our tastings. Gainey makes some good wines, and they have an impressive estate with some great views, but they charge way too much for their tastings, and way too much for their bottles. In fact, several of the better wines we tried are only available for sale to wine club members. I think of this place as a kind of old-school winery that is coasting on its legacy and has blinders on when it comes to being competitive with all the new school winemakers in the area. Maybe it was worth the short visit, but this wouldn’t be on my list of stops on a future trip. We brought home a freakin’ magnet for the fridge. http://www.gaineyvineyard.com/
BRIDLEWOOD WINERY – Another big winery on a gorgeous estate in the east part of Santa Ynez Valley. I wasn’t expecting to be all that impressed here, but I was pleasantly surprised. The wines we tried are not the same mass bottlings with the Bridlewood label that you see at Ralph’s. We tried their classic tasting which included a really nice Pinot Noir (was it Monterey County fruit?) that I was tempted to bring home. Alas, we left empty-handed as I knew we were going to visit some prime Pinot country the next day. But I would recommend this winery for a visit. http://www.bridlewoodwinery.com/
We had lunch at the LOS OLIVOS WINE MERCHANT & CAFE in Los Olivos, which was recently recognized by some sommelier publication for having one of the best restaurant wine lists in the country. This is the place in Sideways where Miles is deadset against having any f**kin’ Merlot. Well, we sided with Miles in ordering a Pinot Noir to share with our meal. I picked a Melville off the list, knowing that Melville makes some of the best Pinots in the county but wasn’t going to fit into our itinerary….when our server informed us that they were completely out of the Melville, they offered us a Pinot by Ampelos (also of the Santa Rita Hills AVA) at their retail store price, without the usual restaurant markup and corkage. I believe we all loved this wine, which had a beautiful garnet color and a lot of cherries on the nose. A noble exemplification of what kinds of Pinot Noir you are likely to taste coming out of the Santa Rita Hills. The service was attentive and I think we can all agree the food was probably the best we had during our trip. I had the mushroom ravioli, a perfect match with the wine. If you are in Los Olivos, you had better make a reservation and not miss out on this place! This is also a go-to place if you just want to buy wine, check ’em out online. http://www.losolivoscafe.com/
BECKMEN – This was a disappointment. I went in expecting to be overwhelmed with some awesome Rhone varietals and with an interest in possibly joining their wine club. The tasting fees here were among the more expensive among the 24 winery tasting rooms that we visited, yet their pourings were metrically measured and too miniscule to share or even get much of a sense of the wine. I guess the tasting room staff are instructed to only pour that exact amount of wine and then step back from the bar while you look at the 4 or 5 drops worth in your glass. We weren’t there to get drunk, but if you’re going to charge us $15 at least pour enough that we can share a tasting flight. No offers of extra tastes or anything not included on the tasting list. They make some pretty good stuff here, if you don’t mind parting with $48 for a Syrah or $52 for a single-block Grenache. Ouch! Wines for the top 1%. (Note: I’m known to drop up to $50 on occasion when I covet a particular wine, and then I usually feel like a fool parted from his money when I realize I have better wines in my collection that cost less). The prices, service, and Scrooge-like pourings were a turnoff. http://www.beckmenvineyards.com
RIDEAU – They had some good wines here, and most of them were fairly priced, although I’m not so sure about the $42 my wife dropped for their reserve Viognier! I really liked their “Lagniappe” blend of Syrah, Mourvedre, and Grenache. http://www.rideauvineyard.com
SEVTAP – We visited this tasting room in Solvang, just a half-block away from where we were staying. Arturo Sevtap, the owner/proprietor/winemaker, was on hand to pour wines and he’s really making an effort to provide some low-key nightlife in a touristy town where everything else curiously shuts down at 6 pm. The Merlot and Cabernet Sauvignon were from grapes harvested from the Happy Canyon at the extreme east end of the valley, and seemed to have an odd aftertaste to me….but again, this is after a full day of wrecking my palate. Recommend for the chill vibe and live music (however contrived); not sold on the wine here (although one guy we met from Temecula–of all places–swears it’s his favorite winery).
As is becoming the annual tradition here at Vines & Steins, I am planning another late December wine tasting trip. Last year it was Sonoma County with an emphasis on Russian River Valley, this time we’re headed to the wine regions of Santa Barbara county.
Santa Barbara County is where I got started with my wine tasting adventures, during a Central Coast trip back in 1997. Sure, I had wine before, but this was getting out into the countryside and opening up my palette to a wider variety of wines and learning about the varietals, the climate, and the winemaking process. Right away I was a big fan of the “Rhone rangers”–Central coast winemakers who were eschewing the usual Chardonnay and Cabernet Sauvignon in favor of grape varietals from the Rhone River valley of France: Syrah, Mourvedre, Grenache, Viognier, Marsanne, and Roussanne. Perhaps you’ve had some of these wines…Syrah and Viognier have grown in popularity such that they are among the most common grapes being grown throughout the state nowadays.
Later, I became more of a Pinot Noir enthusiast, or Pinotphile….(see Sideways). The Santa Rita Hills AVA of Santa Barbara County was made famous in that movie for its cool climate favorable to growing this finicky thin-skinned grape, that when done well….is an indulgence of pure sensuality. Either that, or you will lose your inhibitions about opening your wallet to buy more Pinot for prices you’d probably never spend elsewhere.
So here’s the itinerary SO FAR….I’m a meticulous planner and trying to get in as many good tasting rooms each day as humanly possible! If any of my readers have recommendations or comments, please chime in!
DAY 1: SANTA BARBARA/Lower SANTA YNEZ VALLEY
Early morning drive up from San Diego
Breakfast in Santa Barbara
SANTA BARBARA WINERY – this is one of the older wineries in the county, and a good starting point for any SB County tasting. They’re located in downtown Santa Barbara, under the same ownership as LaFond Winery (located further up to the northwest in the Santa Rita Hills). Not too expensive if you find something you like; they make some really good red blends.
GAINEY VINEYARD – Located right after you get into the valley. One of the bigger wineries. I think I may have been here once before, but I can’t really remember.
BRIDLEWOOD WINERY – Also fairly big. We’re gonna score some free tastings and the place is supposed to be really nice, so why not check it out? I just picked up one of one of their cabs from Ralph’s (30% off six more wines, that’s another post!) so I’ll get a little advance taste.
Lunch – I’m thinking the LOS OLIVOS CAFE, the one where they go to dinner in Sideways. And no, I’m not having any stinking Merlot!
BECKMEN – I’ve heard good things about this winery, looking forward to trying their Rhone varietals. This might be the place where I start a new wine club membership!
RIDEAU – Located just off Alamo Pintado Road on the way back down to Solvang from Los Olivos…I think I have missed this one in years past. I’ve heard good things, gotta check ’em out.
BUTTONWOOD – Now here is one that I’ve been to plenty of times. Their all-around wine portfolio is not too impressive, but I do like their Marsanne and they are one of the few wineries to make a Marsanne. Since their wine tasting fee is (unhappily) non-refundable with purchase, this might just be a pit-stop to pick up a bottle of Marsanne (which might be a moot point if I will have just picked up some nice Marsanne from Beckmen!) Note to Buttonwood: Make your tasting experience more friendly to my limited time and budget, and I’ll spend more time at your place!
In Solvang – check in at our hotel, hit one or two of the in-town tasting rooms that stay open past 5 PM. Probably CARIVINTAS or SEV TAP.
Here are a few good web sites that I have used for exploring Santa Barbara wine country and deciding on an itinerary:
Wine Questers – one of my all-time faves! Used this one for mapping out the Russian River Valley trip last year. It’s very comprehensive, with searchable indexes and regional maps dotted with wineries. They also make a so-so iPhone app that will set you back a few bucks, but consider it an investment toward their improved future app!
Santa Barbara County Vintners’ Association – very good, they also have a free iPhone app!
Stay tuned for my next posting: DAY 2: SANTA RITA HILLS & LOMPOC WINE GHETTO!!!