CellarTracker Review: Lenora Winery 2005 Cabernet Franc
Purchased at the winery on a day trip to Ramona Valley wineries in Oct 2012. Lenora Winery was our first stop, and this was my favorite wine that we tasted. I unfortunately cannot recommend much of what we tasted that day, but I think we all agreed on this one.
Cabernet Franc is usually blended with other Bordeaux varietals such as Cabernet Sauvignon and/or Merlot. This vintage of grapes (sourced from Santa Barbara County) warranted this wine to be bottled on its own (or as the primary varietal).
Opened to pair with a plate of whole wheat pasta, mushrooms, & marinara sauce. Wine pours a dark purple hue, nose was earthy, not getting much of a bouquet. Nice smooth mouthfeel, not too tannic. Flavors of berries, leather, and tobacco on the mid-palate. Finished smoothly, albeit with a bite of alcohol (perhaps due to the age of this bottling).
Overall, a very good wine for the value that had me refilling my glass. Another example of the many finds awaiting San Diegans who explore the wine regions in our own backyards.
Posted on February 12, 2013, in San Diego, Tasting, Wineries and tagged Cabernet Franc, Lenora, Ramona, tasting, wine. Bookmark the permalink. 1 Comment.
Yes I agree, Lenora Winery is a refreshing surprise in San Diego County’s normally unremarkable wine offerings. Because of the wine’s earthy overtones pairing it with a whole food plant based meal was a good choice.