Purchased at the winery on a day trip to Ramona Valley wineries in Oct 2012. Lenora Winery was our first stop, and this was my favorite wine that we tasted. I unfortunately cannot recommend much of what we tasted that day, but I think we all agreed on this one.
Cabernet Franc is usually blended with other Bordeaux varietals such as Cabernet Sauvignon and/or Merlot. This vintage of grapes (sourced from Santa Barbara County) warranted this wine to be bottled on its own (or as the primary varietal).
Opened to pair with a plate of whole wheat pasta, mushrooms, & marinara sauce. Wine pours a dark purple hue, nose was earthy, not getting much of a bouquet. Nice smooth mouthfeel, not too tannic. Flavors of berries, leather, and tobacco on the mid-palate. Finished smoothly, albeit with a bite of alcohol (perhaps due to the age of this bottling).
Overall, a very good wine for the value that had me refilling my glass. Another example of the many finds awaiting San Diegans who explore the wine regions in our own backyards.