It’s already been a full 12 months since Latitude 33 Brewing Company opened their doors in the Vista facility formerly occupied by Green Flash. I only get up to North County tasting rooms once every month or so, but Latitude 33 is a definite standout in an ever-growing cluster of breweries located in the Oceanside/Vista/San Marcos corridor. When I first visited, I found myself trying far more tasters than I had planned for, and bringing home a growler of their Dry Hump IPA. Latitude 33 has a really talented brewing staff, and every beer they put out is ready for prime-time. While a small number of their more “adventurous” beers venture into taste experiments that exceed my current palate, there isn’t a single one on the menu that that can be said to bland or mediocre. Their beers aren’t yet available in bottles or cans, so their success so far has a lot to do with a dedicated fan base of North County drinkers and keg sales to restaurants.
For their first anniversary party held March 9th, Lat33 went all out. There were plenty of craft beer events on the San Diego calendar for that weekend, but I made sure this was the one I was going to. They held two tasting sessions, one beginning at 12 pm and a later session at 4 pm.
I went to the later session (after a few stops at AleSmith and Rip Current along the way from central San Diego). It was a gorgeous Southern California day, with a sneak preview of springtime sun and breezes. A ticket got you a taster glass, 8 tasters, an anniversary t-shirt, good company and live music entertainment.
I started off my tasters right, going right to the new anniversary ale, “Biere de Mars”, described as a “fresh Alsatian-style beer brewed with coriander.” Mmmmm….tasty! Now this was a beer that immediately stood out as an original. I followed that with the Straw Horse Wheat Ale, a light and crisp beer in the German or Czech style…a departure from the hoppier or bolder beers I’d be venturing into, but definitely an enjoyable beer for a lazy summer afternoon. For the more adventurous, they had a side bar in the back where they poured a special edition of Biere de Mars brewed with sage and grains of paradise. That was absolutely incredible…while it lasted! They also offered limited pours of “Spicy Camel IPA” with smoked ghost chilies, “Toasted Pirate” rye stout with rum-soaked oak chips and coconut, and “Chili Brown” brewed with habañero peppers.
Lat33 also offered a taste of local music talent, and Big Shot Reub and the Reloaders did not disappoint as they tore into covers of The Doors, CCR, the Stones, and Santana, as well as a few of their originals that can be found on their CD Roundhouse Blues. If you get a chance to check out this band, do so! Some of the best local blues-rock guitar bands I’ve heard in awhile.
We caught up with Latitude 33 head brewmaster Kevin Buckley a few days after we had all recovered from the anniversary.
V&S: Happy anniversary! Tell us about the best and worst (or most challenging) moments of your first year:
Buckley: The worst had to be trudging through all of the paperwork and waiting to get our licenses to to get our doors open. So far the best was seeing the number of people that turned out for our first anniversary party. Now we get to look to this next year knowing that this crazy ride has only just begun.
V&S: What can we expect in the coming year for Latitude 33?
Buckley: This year we will start out bottling operations. Hopefully, placing the order for our bottling and labeling line in the next couple of weeks. 22 oz bottles on local shelves as well as Orange/LA County. We are also starting our barrel aging program. So far we have an imperial stout aging in bourbon barrel as well as a batch of Vanilla’s Tart ( sour porter aged in wine barrels with vanilla beans and tart cherries.)
V&S: I loved the 1st anniversary ale, Biere de Mars. Tell us about the ideas you had for this beer, and will we possibly be seeing more of it?
Buckley: Brewed each year to celebrate our anniversary, the Bière de Mars (French for “March Beer”) is a farmhouse ale closely related to Bière de Garde and Saisons. Native to Northern France, but not uncommon in Southern Belgium and Germany, this early spring brew is lighter and drier than its cousins. Our Bière de Mars makes a nod to the German Marzens with an addition of chocolate malt that gives it a red-amber color with a light, creamy off-white head. The aroma is sweet malts, dried fruit and spices with a hint of floral notes. Mouthfeel is light and the flavors are toasted malts, biscuit, tart apple and pear. The finish offers a note of spices and a crisp bitterness that does not linger. A very refreshing beer to enjoy on a sunny spring day.
V&S: Any last thoughts on the anniversary?
Buckley: It was really great to see so many people having a good time with friends, family and our brews.
All I gotta say is that Latitude 33 delivers, and I wish them the best as they continue to put out some really good beer in the ever-crowded market of San Diego craft breweries. Their anniversary ale was one of the best beers I’ve ever tried, and it’s still on tap at the brewery for the short term if you go visit their facility in Vista.
For more information about Latitude 33, visit their website: www.lat33brew.com.
(Make sure to click on “Beer Locator Map” for the nearest bars and restaurants carrying their brews).
You can find out more about Big Shot Reub and the Reloaders (and purchase their music) at the following links: www.cdbaby.com/cd/bigshotreub