So here we are at the grand opening of Rough Draft, the latest of a string of new breweries opening up during the past month here in San Diego. The tasting room is very spacious, with a long tasting bar and TVs already mounted, ready for you to pair up beer tastings with the sports game du jour.
Currently, Rough Draft has just four beers on tap: a Belgian-style blond ale, an amber ale, “What the Ale” American pale ale, and Eraser IPA. I’m told they will soon offer a double IPA, and plan to have a total of 12 beers on tap by the end of the year. The grand opening event includes tastings of all 4 aforementioned beers, plus a 64 oz. logo growler with a fill of your favorite, all for $20. It sold out last Sunday, so you’re not alone if you snoozed and missed out on your ticket to this one (Terry!)
The Belgian-style blond was nice and light, floral character. This was quite similar to some of my favorite blond ales imported from Belgium. A refreshing beer for a summer afternoon, a way to go light without being wimpy and selling your soul to the devil from St. Louis or Milwaukee. I also enjoyed the Amber ale–approaching a more medium to full body with a very malt-forward caramelish flavor, and packing 7.5% ABV although you wouldn’t know it from the taste. The “What The Ale?” American pale ale took us into hoppier territory, albeit on the lighter side of that style’s popular embodiment, Sierra Nevada P.A. Good clean citrusy finish. The Eraser IPA seemed to be a revved up version of the pale ale, but obviously with more hops–bold but not exactly knocking over any of the many other IPAs within this hop-friendly county. Being an IPA guy, I chose this as my growler fill and will be enjoying this tomorrow on my Sunday afternoon in the patio.
Breakwater Brewing Company is the northernmost craft brewery in San Diego County, nestled a block away from the ocean on 101/North Coast Hwy.
I tried a taster set of 6 beers: Beach Honey Ale, Railside Red ale, Beachbreak Brown ale, Eric’s Quadrupel Belgian-style, Maverick’s Double IPA, and Walkabout IMP Stout.
The Beach Honey ale was light and refreshing, not too overpowered with honey and with a nice infusion of grapefruit for a citrusy finish. The Railside Red was okay, very drinkable but didn’t do much for me as far as a standout beer. Beachbreak Brown was a very nicely balanced ale made with Cacade hops, that hides the fact that it’s 7.8% ABV. Next up was is Eric’s Quadrupel….taking the ABV up to 9.6%, a dark Belgian-style with coriander and chamomile in the recipe by Eric Magruder, a local homebrewer who took home an award and then Breakwater picked it up and made it available to the North County masses. Maverick’s Double IPA was my type of beer, they bill it as a “hop monster” but I could handle more hops…good, but not particularly notable among hoppy IPAs and Double/Triple IPAs being put out by other brewers around the county. The Walkabout Stout was sweet with a delayed lingering finish of vanilla…tasting partner Terry says it was kinda flat overall (I’ve never been much of a stout guy). Also of note: Kali Kush, a medium-bodied special pale ale with a touch of local sagebrush, and Old Blue Eyes, a malty “Old Ale” style of beer that is extremely low on the hops while upping the ABV to 9.1% .
When in Oceanside, surf your way in to Breakwater for a wide selection of hand-crafted beer! Most recommended: Beachbreak Brown, Kali Kush.