Benchmark Brewing in the Grantville neighborhood of San Diego just released their first triple IPA, Hildegard IIIPA. While “triple IPA” is not an official beer category, think of it as a double IPA amped up that much more with hops (added at different stages of the brewing process) and elevated alcohol content. February turns out to be be a big month for triple IPAs, with the annual release of the much-coveted cult beer Pliny The Younger from Russian River Brewing Company in Santa Rosa, California.
Benchmark’s Hildegard is heavy on the Citra hops, lending it a nice citrusy aroma and a bit of tropical fruit on the finish. Brewer Matt Akin brewed this to be the first of 20 San Diego beers created as fundraisers for the Lupus Foundation of Southern California, with a percent of all sales (liquid and t-shirt) going to this cause. The beer is tasty and seductive, but don’t let that fool you as it weighs in at 13.5% ABV. Get it now, get it fresh…this is a limited supply beer!
Benchmark Brewing Company
6190 Fairmount Ave, Suite G
San Diego, CA. 92120
What San Diego beers will you be drinking this week? I’ll be representing at the Brewers Guild Festival tomorrow, say hi but don’t spill my beer! #SDBW SDBW.org
Yes, it’s August 2nd and in case your lame calendar didn’t say so, it’s IPA Day! For the uninitiated, IPA is India Pale Ale, a style of beer originally brewed by the Brits back in the 19th century, adding extra hops to the ale to preserve its voyage on ships headed around the Cape of Good Hope to colonial India. More recently, west coast U.S. brewers have taken this beer style to a new level, amping up the hops and daring your taste buds to engage in the resulting bodacious bitterness. It’s what’s made San Diego famous for its beer.
So today I salute you, coming at ya from Downtown Johnny Brown’s with an IPA from Manzanita Brewing Company (who just celebrated their 2nd anniversary), to be followed by the newest double IPA (“Hop Therapy”) from newcomer Rough Draft Brewing. Now I should mention that double or imperial IPAs are what you get when a bunch of insane west coast beer geeks decide that “regular” IPA recipes need to be tweaked, adding even more hops–sometimes at different stages in the brewing process–resulting in the kind of bitterness that is sure to baffle and offend drinkers of cheap domestic light “beer” swill, as it should! In fact, while I don’t know how long the popularity of Double/Imperial IPAs will last, I will declare this as the reigning beer style for 2012.
Here are some more local San Diego County IPAs I can recommend; let me know what your favorite is or what you’re having!*
- Stone IPA
- Alpine Nelson IPA
- Green Flash West Coast IPA
- Pizza Port (Ocean Beach) Jetty IPA
- AleSmith IPA
- Hess Intrepidus IPA
- Mission IPA
- Ballast Point Big Eye IPA
- Karl Strauss Tower 20 (double) IPA
- Coronado Idiot (double) IPA
- Stone Ruination (double IPA)
- Ballast Point Sculpin (double) IPA
(*these are in no particular order nor is this list meant to be exhaustive)
Get your hops on!!!!
So here we are at the grand opening of Rough Draft, the latest of a string of new breweries opening up during the past month here in San Diego. The tasting room is very spacious, with a long tasting bar and TVs already mounted, ready for you to pair up beer tastings with the sports game du jour.
Currently, Rough Draft has just four beers on tap: a Belgian-style blond ale, an amber ale, “What the Ale” American pale ale, and Eraser IPA. I’m told they will soon offer a double IPA, and plan to have a total of 12 beers on tap by the end of the year. The grand opening event includes tastings of all 4 aforementioned beers, plus a 64 oz. logo growler with a fill of your favorite, all for $20. It sold out last Sunday, so you’re not alone if you snoozed and missed out on your ticket to this one (Terry!)
The Belgian-style blond was nice and light, floral character. This was quite similar to some of my favorite blond ales imported from Belgium. A refreshing beer for a summer afternoon, a way to go light without being wimpy and selling your soul to the devil from St. Louis or Milwaukee. I also enjoyed the Amber ale–approaching a more medium to full body with a very malt-forward caramelish flavor, and packing 7.5% ABV although you wouldn’t know it from the taste. The “What The Ale?” American pale ale took us into hoppier territory, albeit on the lighter side of that style’s popular embodiment, Sierra Nevada P.A. Good clean citrusy finish. The Eraser IPA seemed to be a revved up version of the pale ale, but obviously with more hops–bold but not exactly knocking over any of the many other IPAs within this hop-friendly county. Being an IPA guy, I chose this as my growler fill and will be enjoying this tomorrow on my Sunday afternoon in the patio.